In a few words
Do not eat it, it is a face mask! Its surprising texture and gourmand perfume make it look like caramel. It is formulated with a high amount of cetyl alcohol and glycerin which give it an intended soaping effect, and hydroxypropyl guar which brings this stringy texture. Emulium® Dolcea MB creates the emulsion but also helps to rinse it off.
Key points
- Playful texture
- Gourmand
- Soft skin
Formule
| Phase | Name | INCI | Supplier | % |
|---|---|---|---|---|
| A | EMULIUM® DOLCEA MB | CETEARYL ALCOHOL, GLYCERYL STEARATE, JOJOBA ESTERS, HELIANTHUS ANNUUS (SUNFLOWER) SEED WAX, SODIUM STEAROYL GLUTAMATE, WATER, POLYGLYCERIN-3 |
Gattefossé | 5,0 |
| CETYL ALCOHOL | CETYL ALCOHOL | - | 10,0 | |
| PRESERVATIVE | PRESERVATIVE | - | 1,0 | |
| B | DEMINERALIZED WATER | WATER | - | 27,5 |
| GLYCERIN | GLYCERIN | - | 51,2 | |
| C | JAGUAR HP-105 | HYDROXYPROPYL GUAR | Solvay Novecare | 0,5 |
| D | CITRIC ACID (10% SOL.) | WATER, CITRIC ACID | - | 1,0 |
| E | PERFUME CARAMEL | PARFUM | MLW | 0,2 |
| F | COVAPEARL LIGHT BROWN 830 | MICA, IRON OXIDES | Sensient | 3,6 |
| 100,0 |
Operating instruction
- Prepare B: heat water and glycerin to 60°C and disperse Jaguar HP-105 using a deflocculating turbine.
- Mix for 10 min.
- Prepare A and heat to 75°C.
- Add A heated to 75°C to B+C heated to 60°C without mixing, then under moderate shear with a deflocculating turbine.
- Cool under mixing and at about 35°C, add the other ingredients.
- Mix under moderate shear for about 5 min.
Specifications
- Aspect:
Golden brown emulsion - pH = 5.2 ± 0.5
- Viscosity Brookfield RV (spindle C, speed 5):
approx. 130 000 mPa.s after 24h