Banana Buttercream

2469-2.11

In a few words

This melting butter nicely parfumed with banana scent nourishes the driest skin in the most joyful way.
Its thick and tender texture absorbs quickly and leaves a soft and comfortable film on the skin, without greasy or sticky effect.
Thanks to Gatuline® In-Tense MB and Gatuline® Renew, the skin is firmer and radiant.

Key points

  • Gourmand
  • Nourishing & moisturizing
  • Comfortable fee

Upon application

Formule

PhaseNameINCISupplier%
A1DEMINERALIZED WATERWATER-40,75
1,3-PROPANEDIOLPROPANEDIOLConnect Chemicals3,00
MAISITA 9040ZEA MAYS CORN STARCHAgrana3,00
A2GLYCERINGLYCERIN-5,00
ALGOGEL SCG 2081CERATONIA SILIQUA (CAROB) GUM, XANTHAN GUMAlgaia0,25
A3DEMINERALIZED WATERWATER-5,00
EUMULGIN® SGSODIUM STEAROYL GLUTAMATEBASF0,20
BPLUROL® STEARIQUE MBPOLYGLYCERYL-6 DISTEARATEGattefossé5,00
LIPOCIRE™ A SGC10-18 TRIGLYCERIDESGattefossé15,00
CETIOL® OEDICAPRYLYL ETHERBASF10,00
LABRAFAC™ CC MBCAPRYLIC/CAPRIC TRIGLYCERIDEGattefossé8,00
PRESERVATIVEPRESERVATIVE-0,70
CUNICERT YELLOW 08005-J (1.0% SOL.)WATER, YELLOW 5-0,40
UNICERT RED K7057-J (0.5% SOL.)WATER, RED 33-0,03
DPERFUME BANANA RS 79317PARFUMTechnico-Flor0,20
GATULINE® IN-TENSE MBCAPRYLIC/CAPRIC TRIGLYCERIDE, ACMELLA OLERACEA EXTRACTGattefossé2,00
GATULINE® RENEWBUTYLENE GLYCOL, WATER, CRYPTOMERIA JAPONICA BUD EXTRACTGattefossé1,00
ECITRIC ACID (10% SOL.)WATER, CITRIC ACID-0,47
    100,00

Operating instruction

  • Heat water and propanediol of A1 to 75°C and disperse Maisita 9040 under mixing until homogenization.
  • Prepare premix A2 and add to A1. Mix for 5 min.
  • Disperse Eumulgin® SG in water of A3 and add to A1+A2 under mixing.
  • Prepare B and heat to 75°C.
  • Emulsification: add B to A under high shear (2500 rpm) for 10 min.
  • Cool under moderate shear and add C.
  • Continue cooling under mixing until 35°C then add D.
  • Adjust pH with E.

Specifications

  • Aspect:
    Thick yellow emulsion
  • pH = 5.5 ± 0.5
  • Viscosity Brookfield RV (spindle C, speed 5):
    approx. 90 000 mPa.s after 24h
  • >99% natural origin (ISO 16128)

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